After gathering ourselves at the canteen at 12noon, my task was to prepare all the utensils and the presentation (got to learn alot from my wifey) and in total, we had 7 teams to compete with.
Lots of curious spectaculars crowded around the tables to view and to cheer. 20mins later, all contestants were asked to stop and the Judges, our MD, Chern and Jenny, the nutritionist were ask to interview and taste the sandwiches which we made.
I personally think our presentation was the best, not that I'm thick-skinned but many had said so. Taste-wise, I think ours was the best too caused we used carrot chicken beast meat, cheese sausages and lots of veggies and fruits for our product and speaking of nutritious, ours was also the best caused we used no salt butter, whole-meal bread and no dressing nor sauce. Now tell me, aint we the best?
Me spreading the butter in the toast

Team mates in the progress making sandwishes
Ho! Result was announced shortly at 1pm. The winner was Lai Fun's team whom was also from IT. They won because they used homemade dressing, which was one of the criteria, which the judges were looking for. They walked away with $30 NTUC vouchers! WOW! We got consolation prize. Hey, no bad liao lah! :)




















Cute Baby Goats - Kits @ Goat Farm
Red Dragonfly @ Aero-Green Farm
Wild Flowers @ Aero-Green Farm
Fresh Tomatoes @ Aero-Green Farm
Asia Gardens













After the heavy dinner, thats not about it as Aaron was dying for his Chee Chong Fun real bad! We went to Taman Pelangi hawker place to have his Chong Fun and also deserts. He contended? Hmm.. almost! He wants the 'red red ones' haha.


